To all you lovely foodies, cooks, nature lovers and gift givers, we raise our glass (of home brewed elderflower champagne, or potentially hawthorn brandy or even sloe gin… mmm, decisions, decisions)!
Here at Boggle Lane Foods, we are just wild about the Wolds. It really is a treasure trove of natural food gorgeousness.
We lovingly create and prepare our products from yummy ingredients with absolutely no nasty additives or mass produced awfulness, because we know that’s just the way you like it!
- See our ABOUT US page to find out more!
Meet one of our suppliers
We love Amy Jobe’s Lincoln Russet Beef!
We love cooking with Lincoln Russet beef because of its impeccable quality and taste.
Amy Jobe, is the proud owner of a herd of pedigree Lincoln Red cattle which she keeps on her farm in the beautiful rolling chalk hills of the Lincolnshire Wolds, near Louth in Lincolnshire.
She is the fourth generation of livestock and arable farmers and uses traditional, non-intensive rearing methods and excellent animal husbandry, to keep her animals happy - and this produces exceptional beef.
Amy does not subscribe to bland, mass-produced meat and puts a lot of love into raising slow growing and grass-fed Lincoln Red cattle. This creates outstanding flavour, appearance and texture, and we believe it’s the best you can buy!
That’s why we love Amy Jobe’s Lincoln Russet!
See more at: www.lincolnrusset.co.uk